RECIPE食谱
Basic Salad Dressing 基本沙拉酱
Ingredient: 材料:
30ml Olive oil 30毫升 橄榄油
30ml Mulberry Vinegar 30毫升 桑梅醋
Salt and pepper, to taste, optional 盐和胡椒,调味,如有需要
Method 做法:
- In a bowl, pour in olive oil and Mulberry Vinegar, roughly stir. ( 把橄榄油和桑梅醋倒进一个碗,稍微搅拌.)
- Season with salt and pepper. ( 如有需要,用盐和胡椒调味。)
*The amount and type of vinegar can be adjusted up to personal preference. (*醋的分量和种类可依个人的喜好而调整。)
Asian Style Salad Dressing 亚洲式沙拉酱
Ingredient: 材料:
60ml Olive oil 60毫升 橄榄油
45ml Mulberry Vinegar 45毫升 桑梅醋
45ml Pineapple Vinegar 45毫升 凤梨醋
8 cloves Garlic, minced 8瓣 蒜
½ pcs Red chili, minced ½ 条 红辣椒
2 pinch White sesame seeds 2大撮 白芝麻
2 pinch Black sesame seeds 2大撮 黑芝麻
Salt and pepper, to taste 盐和胡椒,调味
Method 做法:
- Put all ingredients (except salt and pepper) in a bowl, stir until garlic, red chili, white sesame seeds and black sesame seeds are evenly distributed. (把所有的材料(除了盐和胡椒)放进一个碗里,搅拌至蒜,红辣椒,白芝麻和黑芝麻均匀的分布在酱里。)
- Season with salt and pepper. (用盐和胡椒调味。)
*The amount and type of vinegar can be adjusted up to personal preference. (*醋的分量和种类可依个人的喜好而调整。)
Rice with Vinegar 饭和醋
Ingredient: 材料:
3tbsp Steamed rice 3汤匙 饭
10ml Cranberry Vinegar 10毫升 蔓越梅醋
2 pinch Japanese seasoning 2大撮 日式调味料
1 pick Seaweed stripes 1大撮 紫菜(条状)
1 pinch Black sesame seeds 1撮 黑芝麻
Pepper, to taste 胡椒,调味
Method 做法:
- Put the steamed rice on a plate or in a bowl. (把饭放在盘或碗里。)
- Drizzle Cranberry Vinegar on the steamed rice. (把蔓越梅醋撒在饭上。)
- Drizzle the Japanese seasoning. (把日式调味料撒在饭上。)
- Put the seaweed stripes on top.(把紫菜放在饭上。)
- Drizzle black sesame seeds on top. (把黑芝麻撒在上面。)
- Season with pepper. (用胡椒调味。)
Steamed Chicken Breast with Passion Fruit Vinegar
蒸鸡胸肉配百香果醋
Ingredient: 材料:
300g Chicken breast 300克 鸡胸
30ml Soy sauce 30毫升 酱油
40ml Sesame oil 40毫升 芝麻油
60ml Passion Fruit Vinegar 60毫升 百香果醋
Method 做法:
- Marinade the chicken breast with soy sauce and sesame oil for 20 to 30 minutes. (把鸡胸肉腌制于酱油和芝麻油里,大约20至30分钟。)
- Steam the chicken breast until cooked, it takes ±25 minutes.(把鸡胸肉蒸熟,大约25分钟。)
- Drizzle the Passion Fruit Vinegar on top or serve the Passion fruit Vinegar as dipping sauce. (把百香果醋倒在鸡肉上,或者当成粘酱。)